StiR.mag
We offer a backstage pass to our work and the world of F&B development.
StiR.mag is a publication by the Hilton Global Brand F&B Team for our Hilton Team Members Worldwide.
Issue #6
Our summer issue of StiR Magazine shines a spotlight on the newly opened Waldorf Astoria Heliopolis’s other worldly food & beverage concepts alongside a sustainability-focused interview with Emma Banks, a comprehensive guide to curating music for your hotel restaurant and bar, an inside look into how modern Chinese restaurants look in China, and much more from our Brand F&B team contributors.
Issue #5
Featured in the fifth issue of the StiR Magazine, we delve into the creation of our F&B outlets in the historic London Hilton Park Lane, explore brand loyalty with the iconic Hampton waffle, highlight the importance of PR in the F&B world, and much more.
Issue #4
We introduce a handsome new style, go behind the scenes during a cocktail shoot, and discuss transportive design, Proof & Co partnership, sustainable farming, and uniforms.
Issue #3
Enjoy deep dives into retail, cocktail, automation and low-carbon dining trends with a seasonally suitable coverage of global festive traditions.
Issue #2
This issue covers lighting design and branding basics for F&B; we spotlight two unique hotels and dive deeper into the pop-up bar trend.
Issue #1
StiR.mag’s inaugural global issue. Featuring wellness and membership trends, a spotlight on listening bars, and Filipino & Indian cuisine.