About / Introduction
Sustainable, British brasserie helmed by leading chefs with menus inspired by the changing seasons and high-quality local produce.
Concept
Park Corner Brasserie is a new Modern-British neighborhood restaurant, on the edge of Mayfair overlooking Hyde Park, fusing nature’s bounty with the timeless elegance of Park Lane.
The heart of the hotel eating and drinking experience, located on the ground floor, Park Corner Brasserie is a fine casual all-day destination with one foot in Hyde Park and the other in the countryside.
Taking a modern and unmistakably British approach, the restaurant’s menus mix British seasonal flavors with an international accent to create a crowd-pleasing and simple menu perfect for the setting. The venue evokes a familiar feeling and provides an opportunity to discover British cuisine and culture in an aspirational, yet buzzy and easy-going setting.
British produce is on full display with a beautiful array staged on the chef’s communal table and a particular selection of British spirits and rare, British-grown Tregothnan loose leaf teas. The signature look is modern and driven by movement and authenticity, capturing the everyday detail of life in this leafy locale.
Summary Statement
Modern British eating and drinking in the heart of London. Championing an elevated local, seasonal and responsible approach suited to contemporary lifestyles.
Cuisine Notes
From farm-fresh produce to responsibly sourced seafood, our menus are an ever-evolving celebration of flavors that harmonize with the changing seasons.
Meal Periods
Breakfast | Lunch | Afternoon Tea | Dinner | Late
Brand
London Hilton on Park Lane
